Tagged: Wine Making

Mulled-wine market: more innovative than ever

Mulled wine market: more innovative than ever

As one of the most innovative hot beverages, mulled wine – or Glühwein, as it is called in German – has had an incredible career over the past fifty years. The drink debuted in the German consumer segment as a packaged product at traditional Christmas markets in the 1950s, quickly becoming a bestseller. Beginning in the 1960s, inventive wine masters...

2018 promises to be a good year for the grape harvest

2018 promises to be a good year for grape harvests

Global wine production in 2018 is improving the wine supply situation considerably. Average to good harvests in the major wine-producing countries in the southern hemisphere at the start of the year and a larger grape harvest than in recent years in many European countries are ensuring that significantly more wine is flowing into the cellars of winegrowers, wine estates and...

Grapevine

Natural wine: nature as a trend

The misconception that writer and philosopher Jean-Jacques Rousseau uttered the “back to nature” call is just as untrue as the urban legend that Captain Kirk said the words “Beam me up, Scotty” in the Star Trek series. Nonetheless, “back to nature” seems to be all the rage in the wine industry: Natural wine is making a comeback.

A tractor driving through a grapevine harvesting

Man vs machine: Harvesting machines in the winemaking industry

Plowing, harrowing, sowing and harvesting: Machines have been part and parcel of agriculture for a long time. Everything from tractors to GPS-guided combine harvesters is simply an essential part of rural life. Harvesting machines are also used in the winemaking industry, yet winelovers tend to block this from their minds. We prefer to imagine that our wine is produced using...

Bottles of Günther Jauch's wine

Turning point for German wine: the new wine law

Wine is more than just an alcoholic beverage. It was even celebrated in the Bible, which made more than a thousand references to wine. The ancient Greeks and Romans praised the god of wine. Furthermore, wine has always been a managed asset. Proper designation would indicate where the wine originated, where the grapes were grown, who produced the wine as...

A finger pointing into the middle of a digital net

Wine goes digital: Potential in the wine sector

Everyone is talking about digitization. Even though the term digital is used so frequently, it means something different to everyone. It encompasses anything from automation in production areas to the exchanging of information between producers and food retailers which is still done in an analog fashion in many cases. In sales and back office areas, many things are still “done...

A field with grapevines

Drones: winegrowers’ airborne assistants

Employees at the Services Center in Trier responsible for the Moselle Valley have been testing the use of drones in spraying operations for viticulture for quite some time. Last year they had some very promising results. And trials are also being conducted in the Rheingau and Baden-Württemberg.

drinktec und SIMEI

SIMEI@drinktec premiere marks record-setting year

More international, more innovative and with the highest participation numbers yet – cooperation between drinktec and SIMEI reveals that both trade fairs are stronger together. The two fairs have set the agenda for years to come, created synergies and brought decision-makers from around the world together in Munich.

Many bottles in progress

Sparkling wine and champagne see increasing popularity

Whether it’s Champagne, Crémant, Prosecco, Asti Spumante or Cava from Spain’s Penedès region, one thing is certain: The market for sparkling wine is booming. More than two billion bottles of sparkling wine, the official name for the category, are sold worldwide each year.

A person drinking a glass of white wine in a garden during the sunset

Light wines, powerful aromas!

Valuing health, fitness and a healthy diet doesn’t mean that you can’t enjoy fine wine. After all, there is a growing trend toward light wines with less alcohol. So even health-conscious wine lovers can treat themselves to the occasional glass. A light, fruity wine in particular – served chilled, of course – has been very popular, especially on a hot...