Tagged: Production

Resource efficiency as a strategy

Resource efficiency as a strategy

Resource efficiency – this is what the food and beverage industry will be striving toward in the years ahead. According to Statista, the German food industry consumes well over 320,000 terajoules (TJ) of energy during processing. The figure for losses related to processing and distributing products is 18 million tons. And that’s not all. To produce raw materials for the...

A survey conducted in advance of drinktec in Munich identified where and how visitors plan to invest in the future and shows post-fair business looks good.

drinktec study shows: Post-fair business looks good

At this year’s drinktec in Munich, more than 1.700 exhibitors are presenting their innovative products and services for the beverage and liquid food industry. A survey conducted in advance of the event identified where and how visitors plan to invest in the future.

Digitalization has significantly changed our lives – but will the food and drink of tomorrow be digital? Will we print it out at home?

The digital food and drink of tomorrow

Featured post: Digitalization has significantly changed our lives. That doesn’t change the fact that we need to keep eating and drinking – but will the food and drink of tomorrow be digital? Instead of buying food at the supermarket, will we print it out at home?

Friesland Campina

Themed Week Flexibility: In Dairies, Flexibility is Key

The number of products produced in dairies is constantly growing. It is often not the dairies, however, which take the initiative to keep increasing the variety in stores. Instead, it is the retailers themselves who want to set their own brands apart from their competitors’ with special or seasonal products. For the manufacturer, that means adjusting their process technologies.

LEH-Weinregal

The wine market in Germany: A complex structure

There are only three countries in the world with wine markets that are larger than that of Germany: the US, France and Italy. All three countries have significant winemaking industries. However, in contrast to Germany, the populations of those countries prefer to drink domestic wines. The French and the Italians in particular are very patriotic when it comes to wine...

Liquid Food - Regionality

Regional and sustainable milk: Marketing and reality

If you ask consumers whether they prefer food that is produced sustainably or ecologically, the answer is usually “yes”. Right now the trend is even stronger when it comes to the closely related topic of regionality. The majority of buyers said that they buy regional food on a regular basis and even pay more for it. However, figures from the...