It is not only sustainable production that is increasingly coming into focus within the beverage and food industry: especially among manufacturers of non-alcoholic beverages, the focus is increasingly on the sustainability potential of packaging.
Right now, in autumn 2020, under the effects of the COVID-19 pandemic, hygiene and health shape consumers’ perception and actions. However, sustainable products with resource-friendly production remain important to people, as well.
PET bottles have their advantages. They are nearly indestructible and light as a feather. However, they draw clear criticism due to their excessive use of resources and the pollution caused when they are carelessly thrown away. Specifically, when it comes to resource conservation, the EU is demanding the increased use of recycled PET (rPET). By 2025, all PET bottles are to be made up of at least 25% rPET. Leading companies in the industry are currently working on surpassing these EU regulations with new solutions to develop even more sustainable PET containers.
About 4 billion people experience severe water shortages at least once a month every year and more than 2 billion people have no access to drinking water. At the same time, global water consumption is rising and forcing the brewing, beverage and liquid food industry to practice sustainable water management.
Water is in short supply around the world: Supplies are sinking as demand is rising. For this reason, state-of-the-art treatment systems and sustainable water management are becoming increasingly important. They are also prompting the beverage industry to come up with new solutions. Membrane processes and intelligent recycling strategies are particularly important here.
One of the current challenges for a dairy’s production manager is the increasingly small batch sizes of products during the...
Everyone knows that milk and dairy products provide the ideal breeding ground for microorganisms. As such, the processing of milk is subject to extremely strict hygiene requirements.
Throughout Europe and to some extent throughout the world, dairies and cheese factories are in desperate need of apprentice dairy technologists and qualified experts to fill managerial positions.
Despite their sales levels showing a downward trend, yogurt and pudding products still enjoy a significant share of the German dairy products market.