Tagged: Production

Blockchain moving to the forefront

Blockchain moving to the forefront

The beverage industry is facing huge challenges while also seeing itself confronted by a large number of issues. One of them is digitalization. Every company must make its own decision about which digital innovations it wants to add to its operations. Today, blockchain is one of the newest buzzwords. This technology has what it takes to completely transform scores of...

Personalized beverages: a must for the entire industry in the future?

Personalized beverages: a must for the entire industry in the future?

“Product personalization is an important trend. We will see more and more of it in the future,” says Dr. Jens Rothenstein, Senior Project Manager at IFH in Cologne, Germany. This is a trend that producers of nonalcoholic beverages should take into account if they want to hold their ground in the market. The trend toward personalized beverages is no longer...

Brewhouses: Global innovation drivers

Brewhouses: Global innovation drivers

Manufacturers of brewing equipment and systems are increasingly having to respond to the individual wishes of new target groups. And size is not always everything: Small, state-of-the-art brewhouses are enabling Krones AG, Rolec, and others to tap new markets around the world.

Conserving resources – boosting efficiency: the order of the day

Conserving resources and improving the efficiency of the entire company while meeting today’s sustainability demands – this is now the top priority of every production process. A company that makes its successes in sustainability publicly known and demonstrates how truly “green” it is may more successfully be able to distribute its products to consumers.

Plastic and sustainability – can the two be reconciled?

Plastic and sustainability – can the two be reconciled?

Plastic is an important raw material in the beverages industry. It seems the industry simply can’t do without it – at least for right now. Plastic bottles are the default for filling beverages. Except of course for some alternatives such as glass and cans. Over the past years, a number of manufacturers have been trying out ecologically sound plastics. But...

At a diary

Resource efficiency as a strategy

Resource efficiency – this is what the food and beverage industry will be striving toward in the years ahead. According to Statista, the German food industry consumes well over 320,000 terajoules (TJ) of energy during processing. The figure for losses related to processing and distributing products is 18 million tons. And that’s not all. To produce raw materials for the...

A full entrance before the fair starts

drinktec study shows: Post-fair business looks good

At this year’s drinktec in Munich, more than 1.700 exhibitors are presenting their innovative products and services for the beverage and liquid food industry. A survey conducted in advance of the event identified where and how visitors plan to invest in the future.

Digitalization has significantly changed our lives – but will the food and drink of tomorrow be digital? Will we print it out at home?

The digital food and drink of tomorrow

Featured post: Digitalization has significantly changed our lives. That doesn’t change the fact that we need to keep eating and drinking – but will the food and drink of tomorrow be digital? Instead of buying food at the supermarket, will we print it out at home?

Friesland Campina

Themed Week Flexibility: In Dairies, Flexibility is Key

The number of products produced in dairies is constantly growing. It is often not the dairies, however, which take the initiative to keep increasing the variety in stores. Instead, it is the retailers themselves who want to set their own brands apart from their competitors’ with special or seasonal products. For the manufacturer, that means adjusting their process technologies.