Tagged: Process Optimization

Blockchain moving to the forefront

Blockchain moving to the forefront

The beverage industry is facing huge challenges while also seeing itself confronted by a large number of issues. One of them is digitalization. Every company must make its own decision about which digital innovations it wants to add to its operations. Today, blockchain is one of the newest buzzwords. This technology has what it takes to completely transform scores of...

Brewhouses: Global innovation drivers

Brewhouses: Global innovation drivers

Manufacturers of brewing equipment and systems are increasingly having to respond to the individual wishes of new target groups. And size is not always everything: Small, state-of-the-art brewhouses are enabling Krones AG, Rolec, and others to tap new markets around the world.

Conserving resources – boosting efficiency: the order of the day

Conserving resources and improving the efficiency of the entire company while meeting today’s sustainability demands – this is now the top priority of every production process. A company that makes its successes in sustainability publicly known and demonstrates how truly “green” it is may more successfully be able to distribute its products to consumers.

A tractor driving through a grapevine harvesting

Man vs machine: Harvesting machines in the winemaking industry

Plowing, harrowing, sowing and harvesting: Machines have been part and parcel of agriculture for a long time. Everything from tractors to GPS-guided combine harvesters is simply an essential part of rural life. Harvesting machines are also used in the winemaking industry, yet winelovers tend to block this from their minds. We prefer to imagine that our wine is produced using...

A finger pointing into the middle of a digital net

Wine goes digital: Potential in the wine sector

Everyone is talking about digitization. Even though the term digital is used so frequently, it means something different to everyone. It encompasses anything from automation in production areas to the exchanging of information between producers and food retailers which is still done in an analog fashion in many cases. In sales and back office areas, many things are still “done...

A portrait of Helmut Schmid

The future of the beverage industry: Flexibility as a competitive factor

Highly efficient technology that adapts to new conditions and customers’ wishes simply and quickly – this is what the non-alcoholic beverage industry wants. In this regard, flexibility is playing an increasingly important role – ideally, flexibility achieved with compact and space-saving machine concepts. Supplier industries offer interesting options. One that is increasingly attracting attention is the new generation of robots.

A field with grapevines

Drones: winegrowers’ airborne assistants

Employees at the Services Center in Trier responsible for the Moselle Valley have been testing the use of drones in spraying operations for viticulture for quite some time. Last year they had some very promising results. And trials are also being conducted in the Rheingau and Baden-Württemberg.

were storage

Wine logistics: Today, organization and timing are paramount

Like in many other business sectors, logistics is a key issue in the wine industry. Wine logistics is both a cost factor and a business challenge and requires well-thought-out organization, the use of the latest technology, fleet solutions and complex IT systems at every level.