News for the Beverage and Liquid Food Industry
There was a conflict of interests between the priorities of the public health system and the objective of profit-oriented companies to sell more alcohol. A paradigm shift was needed – toward a culture of responsible drinking, or smart drinking, for those who choose to drink.
The beer world has changed drastically this last decade. Renowned brewing scientist Prof. Charles Bamforth describes the current situation and ventures a look at the future.
Increasing awareness around a healthy lifestyle is leading to a growing market for non-alcoholic beverages. Even the brewing industry can feel the effects of the trend.
Mint Radler, cola beer and lime-flavored wheat beer: Breweries are reaching new target groups with low-alcohol mixed beer drinks. Mixtures...
The latest figures from beverage industry associations and the German Statistical Office indicate a decline in beverage consumption among the...