Tagged: Milk

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How can you dice cheese?

Daily cooking in your kitchen, the eating of meals at home or at least their preparation there (for breaktime snacks and the like) is a dying concept of life. This is at least the situation in cities and for the people who are on the road a lot. Business at food service and fast food companies is booming , because...

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A day dominated by meat

I just returned from an event that was actually a bid odd. Cultures specialist Chr. Hansen invited me to attend the 50th anniversary celebration of its plant in Pohlheim (near Giessen). Instead of producing bacteria cultures for milk products or cheese, it produces cultures for meat products and silage. So what was someone like Sossna, who only cares about milk,...

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Think out of the box

Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals Molkerei-Industrie and IDM International Dairy Magazine, writes here about his experiences in the milk sector. Every four weeks he tells it as it is. If you ever wanted to know what´s really happening behind the scenes in the milk sector,...

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The Greeks have got what it takes—A visit to Kri Kri

Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals Molkerei-Industrie and IDM International Dairy Magazine, writes here about his experiences in the milk sector. Every four weeks he tells it as it is. If you ever wanted to know what´s really happening behind the scenes in the milk sector,...