The most important brewers on the craft-beer scene are introduced in the drinktec blog on a regular basis. This time the team at “Camba Bavaria” in the village of Truchtlaching in Upper Bavaria will present its creative specialty beers at place2beer in Hall B1 at this year’s drinktec. Anyone who has ever visited the Camba Bavaria brewery in the idyllic...
The topic of “yeast” is widely discussed on the craft beer scene. For some time already, US craft brewers have been experimenting with the fungi that add the alcohol to the beer and give it its distinctive aroma. Even here in Germany, craft brewers are now becoming more keen to experiment with this raw ingredient than “regular” breweries.
In many cases, when small or medium-sized regional breweries are passed on to the next generation, it can result in an exciting reorientation. The rise of the international craft-beer scene is forcing the new generation of beer brewers to master the balancing act between things traditional and modern.
Here on the drinktec blog, we regularly take a look at the most impressive newcomers to the craft beer scene. This time it’s the turn of the innovative start-up ‘Hoppebräu’ from Waakirchen in Bavaria, which will be presenting its creative brews at the place2beer in Hall B1.
Here on the drinktec blog, we regularly take a look at the most impressive newcomers to the craft beer scene. This time we’d like to introduce an innovative Munich-based startup called “Munich Brew Mafia”, which will be showcasing its creative beers, including its highly successful “Don Limone” pilsner, at the place2beer exhibition in hall B1.
Beer and chocolate? Until recently you’d be forgiven for thinking this was something of an odd combination. But with today’s craft beer industry turning out ever more varied brews, young beer sommeliers are discovering some really exciting new flavors with these unlikely companions. At drinktec, visitors can find out all about the latest forays into the combination of cocoa and...