News for the Beverage and Liquid Food Industry
Striving to achieve climate-neutral operations is not a new endeavor. Many companies from an extremely wide range of different sectors started taking action toward this goal a long time ago. In fact, some businesses in the food and dairy industry, and the supply sector can already claim to be climate neutral.
Cider is experiencing growth all around the world and is increasingly becoming a true international beverage. One of the industry’s strengths is its flair for innovation, made clear at this year’s Global Cider Forum in Frankfurt.
Despite their sales levels showing a downward trend, yogurt and pudding products still enjoy a significant share of the German dairy products market.
Non-alcoholic wines and related beverages based on dealcoholized wines, usually bottled in carbonated form, are an exciting new trend in the innovative beverages market.
Dark beers and black beers have a large fan base. These specialties are especially popular in eastern and southern Germany....
Started in 2017 by ProVeg and Plant Based News, World Plant Milk Day is now celebrated annually on August 22....
As a material, glass has been used for thousands of years. Its benefits were recognized early on, be it in the form of beverage or storage receptacles or even as glass panes for the first windows installed in Roman villas.
With Fridays for Future driving change, sustainable beverage packaging is increasingly shifting into focus of the consumer.
Manufacturers are responding to the rise in customer demand for sustainable packing solutions by adapting their products to meet these needs and are offering the beverage industry a wide range of sustainable labels.