News for the Beverage and Liquid Food Industry
As a material, glass has been used for thousands of years. Its benefits were recognized early on, be it in the form of beverage or storage receptacles or even as glass panes for the first windows installed in Roman villas.
With Fridays for Future driving change, sustainable beverage packaging is increasingly shifting into focus of the consumer.
Manufacturers are responding to the rise in customer demand for sustainable packing solutions by adapting their products to meet these needs and are offering the beverage industry a wide range of sustainable labels.
Pale lager is rated tops as the most popular beer style: Around the world, it beats all other styles in...
The “good old days” – they are definitely a thing of the past. Everyone has to decide for themselves whether...
The increasing assortment of beverage and packaging varieties in the non-alcoholic beverage industry, as well as, rapidly changing design features represent a challenge to the labeling technology sector. Flexible solutions are needed that deliver perfect labeling results. Furthermore, the focus is on rapid product and format changes as well as on simple operation.
Mineral water is increasingly becoming a political issue. A bitter dispute has been raging for months about what was previously...
Marketing and salespeople have long asked themselves: Are wine consumption habits related to the season and when are which wines consumed? And beyond that: Are there any recipes or blueprints for types of wine that people especially like to drink in summer — what we like to call summer wines?
Increasing awareness around a healthy lifestyle is leading to a growing market for non-alcoholic beverages. Even the brewing industry can feel the effects of the trend.