Rum is the New Whiskey”
The old mariners’ drink is far more than just an ingredient in cocktails or grog: More and more aficionados are...
Innovation and Fighting Spirit at the Brew Kettle
Bright green hop juice, a beer made using wine yeast, and chai tea: Once a year, students at the Technical...
Gin is still in
Straight or in a cocktail, the enormous selection and variety of flavors has furthered the success of the juniper-based spirit...
Flowy on his way home…
All fantastic things come to an end eventually – as does fdt Africa 2016!
The adventures of Flowy! Day 1 of fdt Africa!
What an amazing experience! I have been here from the start of build-up, but nothing could prepare me for the...
The adventures of Flowy! First Stop… South Africa!
I can tell you – organizing my first trade fair, food & drink technology Africa 2016 in Johannesburg, is so...
How does beer get its color?
Pale, dark or black beer: grain varieties are dried to form different malts, which give the beer its color and...
What is ‘craft’ beer?
A new beer culture is currently emerging around the world. In virtually all corners of the globe, young brewers are...
At the birth of a new technology
Roland Sossna sees complex forms in cheese emerge from a 3D printer.