Sparkling winery Schloss Wachenheim AG has been involved in wine dealcoholization since the 1980s, when there was also a mini non-alcoholic and reduced-alcohol wine innovation boom.

Dealcoholization of wine

Non-alcoholic wines and related beverages based on dealcoholized wines, usually bottled in carbonated form, are an exciting new trend in the innovative beverages market.

Dark beers and black beers have a large fan base. These specialties are especially popular in eastern and southern Germany.

Dark beer adds variety

Dark beers and black beers have a large fan base. These specialties are especially popular in eastern and southern Germany....

Packaging alternatives to glass bottles have, to date, hardly played any role in the wine industry. Many consumers regard wine in glass bottles, especially in the form of the common 1.0- and 0.75-liter bottles, as a part of wine’s identity.

Glass bottles for wine… and the environment?

As a material, glass has been used for thousands of years. Its benefits were recognized early on, be it in the form of beverage or storage receptacles or even as glass panes for the first windows installed in Roman villas.

Sustainable labels for non-alcoholic drinks

Now trending: Sustainable labels

Manufacturers are responding to the rise in customer demand for sustainable packing solutions by adapting their products to meet these needs and are offering the beverage industry a wide range of sustainable labels.

individualized-labels

Modern labeling technology offers flexibility

The increasing assortment of beverage and packaging varieties in the non-alcoholic beverage industry, as well as, rapidly changing design features represent a challenge to the labeling technology sector. Flexible solutions are needed that deliver perfect labeling results. Furthermore, the focus is on rapid product and format changes as well as on simple operation.