About 4 billion people experience severe water shortages at least once a month every year and more than 2 billion people have no access to drinking water. At the same time, global water consumption is rising and forcing the brewing, beverage and liquid food industry to practice sustainable water management.
Water is in short supply around the world: Supplies are sinking as demand is rising. For this reason, state-of-the-art treatment systems and sustainable water management are becoming increasingly important. They are also prompting the beverage industry to come up with new solutions. Membrane processes and intelligent recycling strategies are particularly important here.
The terms prosecco, frizzante and secco are often used interchangeably; however, there are simple regulations for the official designation of the beverages, depending on how they are produced and the respective amount of carbon dioxide in the bottle.
Thunderstorms, drought periods, forest fires: Climate change can be felt in almost all areas of life – and viticulture is no exception. Winegrowers need to adapt to new conditions, as the changes to climate and weather conditions have a direct impact on grapevines planted in vineyard parcels, sometimes even with serious consequences.
In red wine production, a number of factors go into shaping each wine’s individual character. Key parameters include the location and climate of the vineyard, grape variety and methods of cultivation, ripeness of the grapes, timing of the harvest, approach to pressing the grapes, and, lastly, aging of the wine.
One of the current challenges for a dairy’s production manager is the increasingly small batch sizes of products during the...
With a population of more than 58 million, South Africa is the richest country
and largest beer producer and consumer on the African continent. But the South African beer industry’s growth has been muted for the last few years on account of sluggish economic growth. Yet, the country remains one of the most interesting global beer markets with a strong dominance of two major players.
With a population of nearly 1.30 billion, India offers immense opportunities for domestic and international beverage companies. The Indian non-alcoholic beverage market has grown steadily over the years. However, much like the other markets, demand for carbonated beverages has stagnated. Packaged juices, water, energy and health drinks have taken a huge share from carbonated soft drinks.
The method is nothing new and yet it seems like the brilliant idea was discovered just yesterday: “Pét-nat,” a centuries-old winemaking method that produces a more-or-less sparking wine usually clouded by yeast.