Trends always play some kind of role in influencing the drinking behavior of people throughout all levels of society. Trends often have an impact that goes well beyond just the beverage industry but, in some cases, a trend also has a direct effect there. Such topics as one’s carbon footprint and plastic waste easily come to mind. Besides sustainability requirements, an individual’s well-being during consumption is growing increasingly important these days. And thanks to the “sober curious” trend, a range of new product creations have already begun to address this. Here, beverage producers receive guidance from global consumer trends forecasted for upcoming years so producers can swiftly fulfill consumer demand in such areas as the focal point here, health.
Grape presses, also called wine presses, feature sophisticated technology. To this day they remain a key piece of equipment for any winery, provided the winery receives the grapes itself and oversees the wine production process right from the very start of the process chain. Presses represent a huge investment, so a purchase needs to be well thought out and consider the specific requirements of the business.
Craft beer has become an integral part of the beverage culture in Germany. But, an initial wave of consolidation is brewing in the still young craft beer movement.
At the start of every year, the German Winegrowers’ Association presents the past year’s report on wine based on official statistics. It is the only wine market study systematically created to provide independent information about overall wine sales in Germany – including direct sales to end customers, wine sales through specialist, food and mail order retailers, and restaurants.
Everyone knows that milk and dairy products provide the ideal breeding ground for microorganisms. As such, the processing of milk is subject to extremely strict hygiene requirements.
Artificial intelligence (AI) is a topic of growing importance for the beverage industry and its suppliers. There is still a lot of speculation as to how AI can be best integrated into the relevant business models, but there is no denying that the beverage industry is making greater use of it.
Throughout Europe and to some extent throughout the world, dairies and cheese factories are in desperate need of apprentice dairy technologists and qualified experts to fill managerial positions.
As the saying goes, “with ownership comes responsibility”. Companies are expected to be more socially committed today than ever before, and almost no company can avoid it. This is also true in the beverage industry. Here are some examples demonstrating how Corporate Social Responsibility (CSR) is an dronkimportant issue.
The EU Commission, the International Organisation of Vine and Wine (OIV), and other international institutes involved in recording annual grape harvests across Europe and around the world expect that the 2019 EU grape harvest will be between 156 and 160 million hectoliters – well below the previous year’s figure of more than 190 million hectoliters. The quality of wine is considered to be consistently good and in fact better than in 2018.