Conserving water by the usage of wastewater
Last year’s dry summer made it clear that even we in Germany must be careful about how we use our water resources. Water conservation is becoming constantly more important. The...
drinktec Blog News for the Beverage and Liquid Food Industry
Mixed beer drinks really in the fast lane
Mint Radler, cola beer and lime-flavored wheat beer: Breweries are reaching new target groups with low-alcohol mixed beer drinks. Mixtures with daring fruit combinations promise a hefty surge in revenue...
Coffee delights: A journey through the world of coffee
Kick-start your day with an indulgence: As soon as you climb out of bed, it’s time for a good old cup of joe – a morning ritual that takes place...
Transport-container hygiene – how clean are food tanks?
An incredible amount of unpackaged, liquid or powdered raw materials and food is transported in Europe each day (DSLV). 250,000 tons, to be exact. While logistics companies and tank-cleaning operators...
Trend: Reduced sugar in soft drinks
“The age of sugar is coming to an end” stated a recent headline in the Süddeutsche Zeitung relating soft drinks without sugar. And the Weiss-Institut, which calls itself “an expert...
Brut IPA: Bone-dry beers are the next big thing
Creative brewers are always sniffing around for new inspiration when it comes to aroma and distinctive ingredients. Their latest discovery goes by the name of Brut IPA (India Pale Ale),...
Chamamè IPA: One beer brings two countries together
When you hear the words “Germany meets Argentina” you might instinctively think they refer to a thrilling encounter in the FIFA World Cup. But no, the India Pale Ale Chamamè...
Sparkling wines – A changing market
Consumption of sparkling wines is booming worldwide. They now account for some ten percent of total global wine sales – with no end to the boom in sight. The trend...
Valve technology in food production
Valve technology must ensure food safety and save resources. At almost every trade fair, the companies showcase their new developments and improvements. In actual fact, valve manufacturers seem to be...
Trends: The non-alcoholic beverage industry in 2038
The trends forecast by market research companies for the non-alcoholic beverage industry for 2019 are not all that surprising. Nevertheless, it is worthwhile to remember that these are trends that...
Marketing: Beverage industry trends set to take shape in 2019
Tools and technologies are transforming just as rapidly as customer requirements and needs. In the process, trends and hype appear to be very similar. But in marketing the trick is...
New pilsner generation makes a splash
Brewers intend to reverse declining pilsner sales by offering a variety of individual tastes. To attract new target groups, international producers have entered the game and are bringing out new...
Winegrowing technique saved by innovation
For many years, if you wanted to grow wine on steep slopes, you had to do everything by hand without the help of machines. After all, there were no machines...
Production planning – squaring the circle
The “right” production-planning system (PPS) can create a sharp competitive edge for production companies. It has a direct impact on delivery capacity, inventory levels and production costs. During times in...
Plastic, the sustainable packaging – innovative solutions unwrap a competitive boost
More and more consumers have been leaning harder toward sustainability in their purchasing decisions. The trend is unstoppable, and one that producers of nonalcoholic beverages and their suppliers will have...