Mixed beer drinks really in the fast lane
Mint Radler, cola beer and lime-flavored wheat beer: Breweries are reaching new target groups with low-alcohol mixed beer drinks. Mixtures...
Coffee delights: A journey through the world of coffee
Kick-start your day with an indulgence: As soon as you climb out of bed, it’s time for a good old...
Transport-container hygiene – how clean are food tanks?
An incredible amount of unpackaged, liquid or powdered raw materials and food is transported in Europe each day (DSLV). 250,000...
Trend: Reduced sugar in soft drinks
“The age of sugar is coming to an end” stated a recent headline in the Süddeutsche Zeitung relating soft drinks...
Brut IPA: Bone-dry beers are the next big thing
Creative brewers are always sniffing around for new inspiration when it comes to aroma and distinctive ingredients. Their latest discovery...
Chamamè IPA: One beer brings two countries together
When you hear the words “Germany meets Argentina” you might instinctively think they refer to a thrilling encounter in the...
Sparkling wines – A changing market
Consumption of sparkling wines is booming worldwide. They now account for some ten percent of total global wine sales –...
Valve technology in food production
Valve technology must ensure food safety and save resources. At almost every trade fair, the companies showcase their new developments...
Trends: The non-alcoholic beverage industry in 2038
The trends forecast by market research companies for the non-alcoholic beverage industry for 2019 are not all that surprising. Nevertheless,...