Personalized beverages: a must for the entire industry in the future?
“Product personalization is an important trend. We will see more and more of it in the future,” says Dr. Jens...
Category: Non-Alcoholic Beverages
World’s first fruit juice sommelier training
In mid-2010, the Zukunftsinstitut (Future Institute) in Kelkheim, Germany identified what it called the “sommelier effect” as one of 50...
Matcha, the new healthy pick-me-up: powder with potential
Matcha is a green tea powder that was originally used in Japanese tea ceremonies. However, this emerald powder has gradually...
Drinking herbs and spices: Turmeric, basil and lavender create a real taste sensation
Herbs and spices can be found in practically every kitchen. After all, there are many dishes that benefit from their...
Sugar tax on soft drinks: useful or a waste?
The United Kingdom has began levying a sugar tax on high-sugar soft drinks on April 6, 2018 – something which...
Looking to the future: are insect drinks set to be the next big thing?
You certainly cannot accuse the non-alcoholic beverage industry of shunning innovation. Innovative sweetening concepts, beverage creations with superfruits or superseeds...
The future of the beverage industry: Flexibility as a competitive factor
Highly efficient technology that adapts to new conditions and customers’ wishes simply and quickly – this is what the non-alcoholic...
Do you like coffee or smoothies? Or maybe you’d prefer some bone broth…
In New York, London and other trendy cities, people are now descending in droves on new hip “broth bars” and...
Plastics: Where do bottles end up?
“If we don’t change the way we produce and use plastics, there will be more plastics than fish in our...