Category: Dairies & Liquid Food

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The Cheese Derinding Robot

Are people now surplus to requirement in the dairy industry? Regular visits to dairy industry suppliers are a key part of my job. Anything that could potentially spark an interest among my readers is also of great interest to me. As a hopeless tech-enthusiast, however, I must confess that my enthusiasm isn’t merely confined to my professional work. Recently, I...

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Look-out: Sossna gets the overview at Sachsenmilch

Today I would like to tell you about a very special press visit I went on. Travel to and from the location was a bit difficult, but it was well worth it. “Molke 5” is the latest extension to the whey-processing operations of Sachsenmilch in Leppersdorf, near Dresden. Sachsenmilch is part of the Theo Müller group of companies. Whey is...

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In the Cafeteria

My career as a traveling reporter and business tourist brings me to some far-flung locations and sometimes even to the very centers of power. Be it audiences with local leaders from the dairy industry or ministers in the German Chancellor’s bungalow in Bonn (when Bonn was still the seat of government) one might say I’ve been everywhere. However, I have...

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How can you dice cheese?

Daily cooking in your kitchen, the eating of meals at home or at least their preparation there (for breaktime snacks and the like) is a dying concept of life. This is at least the situation in cities and for the people who are on the road a lot. Business at food service and fast food companies is booming , because...

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A day dominated by meat

I just returned from an event that was actually a bid odd. Cultures specialist Chr. Hansen invited me to attend the 50th anniversary celebration of its plant in Pohlheim (near Giessen). Instead of producing bacteria cultures for milk products or cheese, it produces cultures for meat products and silage. So what was someone like Sossna, who only cares about milk,...

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Think out of the box

Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals Molkerei-Industrie and IDM International Dairy Magazine, writes here about his experiences in the milk sector. Every four weeks he tells it as it is. If you ever wanted to know what´s really happening behind the scenes in the milk sector,...

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The Greeks have got what it takes—A visit to Kri Kri

Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals Molkerei-Industrie and IDM International Dairy Magazine, writes here about his experiences in the milk sector. Every four weeks he tells it as it is. If you ever wanted to know what´s really happening behind the scenes in the milk sector,...

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Journey to Hünfeld

Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals Molkerei-Industrie and IDM International Dairy Magazine, writes here about his experiences in the milk sector. Every four weeks he tells it as it is. If you ever wanted to know what´s really happening behind the scenes in the milk sector,...

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Flotation plants: The magic solution for treating wastewater

Sossna’s Diary – what´s that you ask? Well the clue’s in the name: Roland Sossna, editor of the trade journals Molkerei-Industrie and IDM International Dairy Magazine, writes here about his experiences in the milk sector. Every four weeks he tells it as it is. If you ever wanted to know what’s really happening behind the scenes in the milk sector, ad...