News for the Beverage and Liquid Food Industry
Food manufacturers are increasingly focusing on supply-chain management. The ever-increasing pressure within the market and consumers’ high expectations necessitate high-precision...
Last year’s dry summer made it clear that even we in Germany must be careful about how we use our...
An incredible amount of unpackaged, liquid or powdered raw materials and food is transported in Europe each day (DSLV). 250,000...
Valve technology must ensure food safety and save resources. At almost every trade fair, the companies showcase their new developments...
Plastic is an important raw material in the beverages industry. It seems the industry simply can’t do without it –...
Sales of dairy drinks are booming. Between December 2016 and November 2017, sales grew by 7.4 percent, reports the Düsseldorf-based Information...
Trend regionality: Regional, environmentally compatible and top-quality food is experiencing an upswing. Especially younger consumers are more discerning about products...
Featured post: Digitalization has significantly changed our lives. That doesn’t change the fact that we need to keep eating and...
Reusable bottles have a decisive advantage compared to single-use bottles: They create less waste and help protect the environment. They...