News for the Beverage and Liquid Food Industry
As the saying goes, “with ownership comes responsibility”. Companies are expected to be more socially committed today than ever before, and almost no company can avoid it. This is also true in the beverage industry. Here are some examples demonstrating how Corporate Social Responsibility (CSR) is an dronkimportant issue.
Sustainable packaging is now trending. New EU plastic guidelines and the global discussion surrounding climate change and pollution of the world’s oceans have ensured that manufacturers of beverages and beverage packaging are developing innovative concepts and continuing to push ahead with research activities aimed at recycling.
With Fridays for Future driving change, sustainable beverage packaging is increasingly shifting into focus of the consumer.
Manufacturers are responding to the rise in customer demand for sustainable packing solutions by adapting their products to meet these needs and are offering the beverage industry a wide range of sustainable labels.
The “good old days” – they are definitely a thing of the past. Everyone has to decide for themselves whether the past was good and what was good about it....
The increasing assortment of beverage and packaging varieties in the non-alcoholic beverage industry, as well as, rapidly changing design features represent a challenge to the labeling technology sector. Flexible solutions are needed that deliver perfect labeling results. Furthermore, the focus is on rapid product and format changes as well as on simple operation.
Gin is one of the hottest segments in the spirits world. This category is growing in practically every important market around the world. Germany is part of this success story as well.
The German mineral water industry as an example of sustainability in action. It’s enough to spark conversations that last through the evening, and something now almost constantly featured in the...
Food manufacturers are increasingly focusing on supply-chain management. The ever-increasing pressure within the market and consumers’ high expectations necessitate high-precision distribution – along the entire supply chain. At the same...
Last year’s dry summer made it clear that even we in Germany must be careful about how we use our water resources. Water conservation is becoming constantly more important. The...
An incredible amount of unpackaged, liquid or powdered raw materials and food is transported in Europe each day (DSLV). 250,000 tons, to be exact. While logistics companies and tank-cleaning operators...
Valve technology must ensure food safety and save resources. At almost every trade fair, the companies showcase their new developments and improvements. In actual fact, valve manufacturers seem to be...
Plastic is an important raw material in the beverages industry. It seems the industry simply can’t do without it – at least for right now. Plastic bottles are the default...
Sales of dairy drinks are booming. Between December 2016 and November 2017, sales grew by 7.4 percent, reports the Düsseldorf-based Information Resources GmbH. This number does, however, include the increasingly popular...
Trend regionality: Regional, environmentally compatible and top-quality food is experiencing an upswing. Especially younger consumers are more discerning about products and make conscious buying decisions. In the beverage industry, too,...