The topic of “yeast” is widely discussed on the craft beer scene. For some time already, US craft brewers have been experimenting with the fungi that add the alcohol to...
In many cases, when small or medium-sized regional breweries are passed on to the next generation, it can result in an exciting reorientation. The rise of the international craft-beer scene...
Here on the drinktec blog, we regularly take a look at the most impressive newcomers to the craft beer scene. This time it’s the turn of the innovative start-up ‘Hoppebräu’...
Here on the drinktec blog, we regularly take a look at the most impressive newcomers to the craft beer scene. This time we’d like to introduce an innovative Munich-based startup...
The Bock beer season is still in full swing: true beer connoisseurs are now drinking Maibock. But how exactly is this type of beer different from other Bock beers?
Beer and chocolate? Until recently you’d be forgiven for thinking this was something of an odd combination. But with today’s craft beer industry turning out ever more varied brews, young...
In the run-up to drinktec, around 50 beer experts will come together at the trade fair center in Munich to compete for the title of best beer sommelier in the...
The rapid expansion of the craft beer market has seen a surge in the number of international competitions, not least here in Germany where awards are seeing record numbers of...
In basements, laundry rooms, and garages, a new trend is taking hold: Increasing numbers of amateur brewers are producing their own beers at home. These days, there are even competitions...
Here on the drinktec blog, we are going to start taking a regular look at the most significant newcomers to the craft beer scene. This time it’s the turn of...
Whether it’s lambic, Berliner Weisse, or gose: Sour beers are currently enjoying more international popularity than ever before. But what makes them so special? Sour beer only exists in Belgium:...
Hops are the spirit of beer, and now the craft beer movement is giving new impetus to the global hop market. More and more new breeds of “green gold” are...
Specialty beers are increasingly becoming the drink of choice to accompany cheese rather than wine. Combining cheese with selected beers is giving connoisseurs a whole new flavor experience.
Belgium probably has the oldest beer culture in the world. Until recently, however, some historic styles were in danger of dying out altogether. Thankfully, they are now experiencing a true...
Here on the drinktec blog, we are going to start taking a regular look at the most significant newcomers to the craft beer scene. First up is “Frau Gruber” a...