What advantages can reducing the size of barrels in catering bring? To what extent can this positively affect beverage dispensing quality, hygiene, variety and even labor law aspects? Read for yourself.
Lagers have been the reliable force behind beer sales for years. Between January and October 2020, sales surged by an impressive 25 percent as compared with the same period in 2019. But dark clouds hang over the export beer market, with sales continuing to decline. Yet the steepness of the decline has eased.
Adrian Minnig, technical director at the Swiss microbrewery MN Brew, is particularly mindful of tradition. But recently he has begun utilizing artificial intelligence to develop recipes. In this interview, he talks about his experiences and the first attempts at brewing AI beer.
Despite its small size, South Korea is one of the largest and most exciting beer markets in the Asian region. With a current per capita consumption of over 39 liters, the country’s beer industry has registered steady growth rates during the last decade as a whole.
The coronavirus pandemic and repeated lockdowns in catering have deeply impacted Austria’s brewing industry.
The beer world has changed drastically this last decade. Renowned brewing scientist Prof. Charles Bamforth describes the current situation and ventures a look at the future.
The Australian beer industry has suffered on account of declining consumption in the last decade. However, despite this significant decline in overall beer consumption, the country’s beer market remains one of the most lucrative and competitive. Recent acquisitions by leading global brewers in the country’s beer industry is a testament to it.
The renewed lockdown since the start of November 2020 has compounded losses and revenue declines related to beer sales to...
Yeast management is often neglected at breweries – yet the quality of the yeast has a significant impact on the quality of the beer. What can breweries do keep the yeast from being stressed?