Online platforms are a regular feature of the modern brewing industry: A variety of beer apps enables consumers to archive, rate and buy just about any beer they want. These online offers are not only fun to use, they also serve as a valuable aid to beer lovers and brewers.
As the digital revolution progresses, the brewing industry too is keen to analyze its processes, target customers in a more personalized manner and above all reduce costs. A few companies have already begun experimenting with artificial intelligence and met with some success.
Brazilian beers and the beer scene in general are full of great potential, with an abundance of new breweries, unusual beer specialties and plenty of new interesting ideas cropping up on the scene. But Brazilian brewers aren’t just looking at current trends in the US, they’re taking an example from the German beer culture in particular.
Fruity, fresh and light: Experimental mixologists are discovering that creative beers and amber nectars can be the perfect ingredient for making cool drinks. Beer cocktails are the latest trend to hit the international bar scene.
Alcohol-free beers are in fashion, thanks to the international boom in fitness and health. The new varieties are often brewed with creative mixtures of hops and malt, so that they barely differ in taste from regular beers.
Given the growing popularity of unusual craft beers, more and more brewers are working together despite living in different countries. They are developing very exciting collaboration beers all over the world.
Every year, a typical German beer style puts many people in a high-spirited, celebratory mood during Lent: The history behind traditional strong beer dates back centuries and brewers all across the globe are showing increasing interest in the style.
Winds of change are blowing throughout the breweries and brewhouses of the largest country on the planet. Despite Russia’s prolonged economic problems, many new creative breweries with a wide range of remarkable local beers are popping up on the scene. And Russian beer is finding increasing popularity across Europe.
Creative brewers are no longer scared of experimenting with truly outlandish ingredients. Whilst more tame refinements include the addition of pumpkin, chocolate and cold-brew coffee, the really unusual brews, such as those that use sheep’s heads, algae or octopus, offer truly adventurous flavor profiles.
To produce your own beer at home, it’s not just the right equipment that will make all the difference – you also need a good amount of expert knowledge and a dash of courage. These tips for homebrewers will make it virtually impossible for anything to go wrong.