The beer world has changed drastically this last decade. Renowned brewing scientist Prof. Charles Bamforth describes the current situation and ventures a look at the future.
The Australian beer industry has suffered on account of declining consumption in the last decade. However, despite this significant decline in overall beer consumption, the country’s beer market remains one of the most lucrative and competitive. Recent acquisitions by leading global brewers in the country’s beer industry is a testament to it.
The renewed lockdown since the start of November 2020 has compounded losses and revenue declines related to beer sales to...
Yeast management is often neglected at breweries – yet the quality of the yeast has a significant impact on the quality of the beer. What can breweries do keep the yeast from being stressed?
Farmers are hit particularly hard by climate change: They notice the impact of drought, heavy rainfall and other weather problems directly in their fields. Barleycorn is a good example of how changes in climate directly affect the brewing process.
According to the current BarthHaas Report Hops, the beer industry reported a positive development worldwide in 2019, with cultivation areas...
With a population of more than 58 million, South Africa is the richest country
and largest beer producer and consumer on the African continent. But the South African beer industry’s growth has been muted for the last few years on account of sluggish economic growth. Yet, the country remains one of the most interesting global beer markets with a strong dominance of two major players.
Craft beer has become an integral part of the beverage culture in Germany. But, an initial wave of consolidation is brewing in the still young craft beer movement.
It seems there’s no stopping the current trend for regional and specialty beers. And for several years now, bock beers have been no exception. Demand for strong beers is growing.