Author: Roland Sossna

Raw materials for sustainable packaging

Sustainable packaging: quality, not quantity

The World Economic Forum was held in Davos a few weeks ago. In our fast-paced world, that means it’s generally already been forgotten. What was it exactly that Trump or Merkel said? Most of us, including the author of these lines, have to resort to a Google search to answer that question. And that’s too bad, because several items on...

Two cows putting their heads together in a fight

Dairy industry: Exciting market speculations for 2018

The start of every year means people’s thoughts turn to the future of the economy. The dairy industry is no exception. What kind of revenue will the most important product groups bring in? And what lucrative opportunities will develop in milk processing? Dairy farmers around the world ask themselves these and many other questions each and every year.

A couple cooking dairy free

Themed Week Marketing: Dairies offering a wide range of products

The extensive needs and wishes of today’s consumers are reflected in the huge variety of dairy products that are available. Some segments are particularly successful: Lactose-free and lactose-reduced products, for example, are becoming increasingly popular. Not surprising, considering that around one in seven people in Germany suffers from lactose intolerance.

Milk processors such as the newly erected “glass” Beemster cheese dairy optimize air management to maintain a hygienic production environment

Themed Week Product Safety: Quality characteristic – Air

Milk crises and ongoing trade pressure have further restricted available budgets at dairies in recent years. Yet at the same time, product and food safety are the pillars of every dairy’s business. Safety cannot be compromised as a result of cost-cutting measures. The production area’s equipment and immediate surroundings are and will remain the key to producing flawless, high-quality products.

Turning wastewater back into water

Themed Week Process Optimization: Turning wastewater back into water

Last year, German dairy farms processed 31.5 million tons of milk. According to recent findings by the Hannover University of Applied Sciences, a third of this amount could be recovered directly from different processing stages, winning back water for production, cleaning or processing. The focus now is on vapors from milk and dairy evaporation processes, as well as on permeating...