Author: Dr. Hermann Pilz

barrique barrels

Wine: Barrique – more than just flavor

Winemakers have been preoccupied with the storage of wine since time immemorial: In earlier times, people transported and kept the precious liquid in more or less suitable containers, – such as earthenware jugs, amphorae or leather sacks. Those who had the means opted for wooden barrels, which were more durable and also better to transport than fragile jugs. Today, barrique...

Industry 4.0 is increasingly apparent in the world of wine production. It provides an opportunity to streamline work processes with networked machines.

Themed Week Process Optimization: Industry 4.0 takes vineyards by storm

Economical business: The term “efficiency culture” is important when it comes to optimizing work and production processes within a company. This applies to the business economy, to wine cellars of all sizes, and to agricultural wine farms, wine estates and cooperatives. Industry 4.0 provides an opportunity to streamline work processes with networked machines. 

Global consumption and wine trade on the rise

Wine – Global consumption and trade on the rise

All around the world, the production, trade and consumption of wine is growing. This trend for wine trade can mainly be attributed to the further liberalization of trade and certain international agreements. New wine exporters are popping up all the time on both sides of the Pacific, which is great news for SIMEI@drinktec exhibitors. After all, these various producer countries...

LEH-Weinregal

The wine market in Germany: A complex structure

There are only three countries in the world with wine markets that are larger than that of Germany: the US, France and Italy. All three countries have significant winemaking industries. However, in contrast to Germany, the populations of those countries prefer to drink domestic wines. The French and the Italians in particular are very patriotic when it comes to wine...

reife Weintrauben

Modern Technology in Viticulture

From the cultivation and upkeep of vines, to harvesting and processing, right through to the bottling and storage of wine—there is still a great deal of manual work involved in viticulture and wine production today. But even here technology is being put to use, increasing the efficiency of processes and saving time. Numerous exhibitors will be attending SIMEI@drinktec in Munich,...