News for the Beverage and Liquid Food Industry
“Health is the greatest wealth” is a saying that has gained in meaning for many people due to Covid-19. Interest in healthy beverages, which are designed to boost both mental and physical well-being, is rising sharply, too.
The United Nations have found that water consumption has been rising by approximately one percent annually since the 1980s. This rise is fueled by growing populations, socioeconomic developments and the changing of consumption habits.
Digitization is advancing inexorably. In the beverage industry in particular, it holds great opportunities to master existing and upcoming challenges with the right digital solutions.
It is not only sustainable production that is increasingly coming into focus within the beverage and food industry: especially among manufacturers of non-alcoholic beverages, the focus is increasingly on the sustainability potential of packaging.
Right now, in autumn 2020, under the effects of the COVID-19 pandemic, hygiene and health shape consumers’ perception and actions. However, sustainable products with resource-friendly production remain important to people, as well.
About 4 billion people experience severe water shortages at least once a month every year and more than 2 billion people have no access to drinking water. At the same time, global water consumption is rising and forcing the brewing, beverage and liquid food industry to practice sustainable water management.
Water is in short supply around the world: Supplies are sinking as demand is rising. For this reason, state-of-the-art treatment systems and sustainable water management are becoming increasingly important. They are also prompting the beverage industry to come up with new solutions. Membrane processes and intelligent recycling strategies are particularly important here.
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