The beer world has changed drastically this last decade. Renowned brewing scientist Prof. Charles Bamforth describes the current situation and ventures a look at the future.
Yeast management is often neglected at breweries – yet the quality of the yeast has a significant impact on the quality of the beer. What can breweries do keep the yeast from being stressed?
Farmers are hit particularly hard by climate change: They notice the impact of drought, heavy rainfall and other weather problems directly in their fields. Barleycorn is a good example of how changes in climate directly affect the brewing process.