individualized-labels

Modern labeling technology offers flexibility

The increasing assortment of beverage and packaging varieties in the non-alcoholic beverage industry, as well as, rapidly changing design features represent a challenge to the labeling technology sector. Flexible solutions are needed that deliver perfect labeling results. Furthermore, the focus is on rapid product and format changes as well as on simple operation.

sommerweine

Summer wines: light and fruity pleasure for warm days

Marketing and salespeople have long asked themselves: Are wine consumption habits related to the season and when are which wines consumed? And beyond that: Are there any recipes or blueprints for types of wine that people especially like to drink in summer — what we like to call summer wines?

Hops market - demand is rising

News on the hops market: Demand is rising

The beer market has been influenced by the craft beer movement of recent years, bringing taste and flavor increasingly into the spotlight for brewers around the world.

Gin is one of the absolute boom segments among the spirits.

No end to the gin boom

Gin is one of the hottest segments in the spirits world. This category is growing in practically every important market around the world. Germany is part of this success story as well.

Curiosity about new flavors with a splash of modern zeitgeist: Landbier and Kellerbier varieties move into the fast lane

Specialty beers are making waves on the German beer market. The Landbier and Kellerbier styles have joined lager as drinkers’ favorites. That shouldn’t come as a surprise: These styles of beer perfectly meld the current zeitgeist with drinkers’ desire to switch things up and taste something new. Beverages in this vein embody the concepts of local production, artisanship, tradition and a commitment to quality.

Organic wine: What does the market offer and what do consumers want?

Organic wine seems to be a major trend – but a closer look reveals something else: Organic wine is still a niche! Organic wine-growing areas account for just under six percent of global vineyards. The share is somewhat higher in Germany – at 7.5 percent – but even here, organic wine has a downside.