The path to climate-neutral production

Striving to achieve climate-neutral operations is not a new endeavor. Many companies from an extremely wide range of different sectors started taking action toward this goal a long time ago. In fact, some businesses in the food and dairy industry, and the supply sector can already claim to be climate neutral.

cider in glass

Cider set for greater international success

Cider is experiencing growth all around the world and is increasingly becoming a true international beverage. One of the industry’s strengths is its flair for innovation, made clear at this year’s Global Cider Forum in Frankfurt.

Sparkling winery Schloss Wachenheim AG has been involved in wine dealcoholization since the 1980s, when there was also a mini non-alcoholic and reduced-alcohol wine innovation boom.

Dealcoholization of wine

Non-alcoholic wines and related beverages based on dealcoholized wines, usually bottled in carbonated form, are an exciting new trend in the innovative beverages market.

Dark beer adds variety

Dark beers and black beers have a large fan base. These specialties are especially popular in eastern and southern Germany. While nearly all beers were originally dark before light beers...

Packaging alternatives to glass bottles have, to date, hardly played any role in the wine industry. Many consumers regard wine in glass bottles, especially in the form of the common 1.0- and 0.75-liter bottles, as a part of wine’s identity.

Glass bottles for wine… and the environment?

As a material, glass has been used for thousands of years. Its benefits were recognized early on, be it in the form of beverage or storage receptacles or even as glass panes for the first windows installed in Roman villas.

Sustainable labels for non-alcoholic drinks

Now trending: Sustainable labels

Manufacturers are responding to the rise in customer demand for sustainable packing solutions by adapting their products to meet these needs and are offering the beverage industry a wide range of sustainable labels.

individualized-labels

Modern labeling technology offers flexibility

The increasing assortment of beverage and packaging varieties in the non-alcoholic beverage industry, as well as, rapidly changing design features represent a challenge to the labeling technology sector. Flexible solutions are needed that deliver perfect labeling results. Furthermore, the focus is on rapid product and format changes as well as on simple operation.

sommerweine

Summer wines: light and fruity pleasure for warm days

Marketing and salespeople have long asked themselves: Are wine consumption habits related to the season and when are which wines consumed? And beyond that: Are there any recipes or blueprints for types of wine that people especially like to drink in summer — what we like to call summer wines?