The old mariners’ drink is far more than just an ingredient in cocktails or grog: More and more aficionados are discovering this distillate of sugarcane as a new and premium delicacy, which is best taken neat—not only in Mojitos and Cuba Libres!
Straight or in a cocktail, the enormous selection and variety of flavors has furthered the success of the juniper-based spirit to such an extent that it has become more than just the summer’s trendiest tipple. It would be impossible to imagine a bar without gin, with creative keeps forever coming up with new ways to mix it.
With this famous catchphrase of James Bond, we welcome you to Part III of our mini series on beverage bloggers. We´ve already introduced you to the wine and beer bloggers. Now we turn to spirits. These bloggers test, mix and also make hard liquor. And they do it with great skill and expertise. www.cocktailenthusiast.com Who are the bloggers? A...