Tagged: Flexibility

Resource efficiency as a strategy

Resource efficiency as a strategy

Resource efficiency – this is what the food and beverage industry will be striving toward in the years ahead. According to Statista, the German food industry consumes well over 320,000 terajoules (TJ) of energy during processing. The figure for losses related to processing and distributing products is 18 million tons. And that’s not all. To produce raw materials for the...

Friesland Campina

Themed Week Flexibility: In Dairies, Flexibility is Key

The number of products produced in dairies is constantly growing. It is often not the dairies, however, which take the initiative to keep increasing the variety in stores. Instead, it is the retailers themselves who want to set their own brands apart from their competitors’ with special or seasonal products. For the manufacturer, that means adjusting their process technologies.