The international beer scene is constantly surprising us with new and extraordinary beverages. Beyond the realms of the German Purity Law, brewers are using weird and wonderful ingredients which, despite their dubious nature, are still able to win us over from time to time with their original flavor profiles. Before the German Purity Law was passed in 1516, brewers would...
Bright green hop juice, a beer made using wine yeast, and chai tea: Once a year, students at the Technical University of Munich in Weihenstephan unleash their creative potential in an innovation competition. Recently, they have presented their ideas in front of a panel of prestigious judges.
Pale, dark or black beer: grain varieties are dried to form different malts, which give the beer its color and flavor. But how does it work?
A new beer culture is currently emerging around the world. In virtually all corners of the globe, young brewers are developing special recipes or seeking new inspiration from traditional brewing techniques. They have taken it upon themselves to fight the “samey” beers produced by large brewers. Their magic words are “bravery,” “character,” and “creativity.” This is no different in Germany,...
Cascade, Callista or Mandarina Bavaria: Water already starts to run in the mouth of craft brewers and beer lovers when they hear these names. Hops are one of the key ingredients in creative beers. In addition, new and exciting new varieties are being launched on the market just now.
Canned beer leaves its dingy corner. More and more craft brewers rely on chic aluminum containers that also provide ideal protection for the contents.
Beer is enjoyed all around the world. And some amazing records have been set.
A beer-tasting session is similar to a wine dégustation. Participants learn to assess the color, aroma and taste of the different beers, but also important are the temperature at which it is served and the location.
Beer is unhealthy and makes you fat and impotent. Absurd myths abound about the favorite beverage of the Germans. But what is really true about these prejudices?
And that is certainly no exaggeration: drinktec really does cross virtually all borders. All around the world, we have contacts who are looking after the interests of drinktec visitors, exhibitors and partners. In Australia, that person is Nick Barth. drinktec is for us very much a worldwide family. And therefore it´s only right and proper for family members to pay...