Category: Dairies and Liquid Food

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The Cheese Derinding Robot

Are people now surplus to requirement in the dairy industry? Regular visits to dairy industry suppliers are a key part of my job. Anything that could potentially spark an interest among my readers is...

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In the Cafeteria

My career as a traveling reporter and business tourist brings me to some far-flung locations and sometimes even to the very centers of power. Be it audiences with local leaders from the dairy industry...

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How can you dice cheese?

Daily cooking in your kitchen, the eating of meals at home or at least their preparation there (for breaktime snacks and the like) is a dying concept of life. This is at least the...

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A day dominated by meat

I just returned from an event that was actually a bid odd. Cultures specialist Chr. Hansen invited me to attend the 50th anniversary celebration of its plant in Pohlheim (near Giessen). Instead of producing...

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Think out of the box

Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals Molkerei-Industrie and IDM International Dairy Magazine, writes here about his experiences in the milk...

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Journey to Hünfeld

Sossna’s Diary – what´s that you ask? Well the clue´s in the name: Roland Sossna, editor of the trade journals Molkerei-Industrie and IDM International Dairy Magazine, writes here about his experiences in the milk...